Swap guide

Keto substitutes for cornstarch & flour thickeners

A tablespoon of cornstarch is about 7 g net carbs. To thicken gravies, soups and sauces on keto, use fiber, fat and protein instead.

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Net carbs compared

Cornstarch (1 tbsp) 7.2 g
Xanthan gum (¼ tsp) 0 g
Heavy cream reduction (2 tbsp) 0.8 g
Egg yolks (1 large yolk) 0.6 g
Cream cheese or parmesan (2 tbsp) 1.6 g
Keto pan gravy (serving) 0.7 g

The best swaps

  1. 1

    Xanthan gum

    A pinch (¼–½ tsp) thickens a whole pan of gravy with no net carbs. Sprinkle and whisk to avoid clumps.

    Best for: Gravy, sauces, soups

  2. 2

    Heavy cream reduction

    Simmering cream naturally thickens pan sauces.

    Best for: Cream sauces, alfredo

  3. 3

    Egg yolks

    Tempered yolks thicken custards, carbonara and avgolemono-style soups.

    Best for: Custards, soups

  4. 4

    Cream cheese or parmesan

    Melts in to add body and richness.

    Best for: Soups, cheese sauces

  5. 5

    Keto pan gravy

    A step-by-step gravy thickened with xanthan gum.

    Best for: Roasts, mash, holidays

Tips for better thickeners swaps

  • Too much xanthan turns sauces slimy — start with ⅛ teaspoon and wait a minute before adding more.
  • Blend puréed cauliflower into soups for body without flour.

More recipes that replace thickeners

Foods this guide replaces

Frequently asked questions

What is the best keto substitute for thickeners?

Xanthan gum is our top pick: A pinch (¼–½ tsp) thickens a whole pan of gravy with no net carbs. Sprinkle and whisk to avoid clumps. Other good options: heavy cream reduction, egg yolks, cream cheese or parmesan.

Is cornstarch keto?

No. 1 tbsp of cornstarch has about 7.2 g net carbs. See full nutrition.

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