Swap guide

Keto pizza: crusts that work

Pizza toppings are naturally keto — it's the crust that isn't. These crusts bring back pizza night for a few grams of carbs per slice.

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Net carbs compared

Pizza (1 slice) 29 g
Fathead crust (serving) 3.6 g
Pepperoni fathead pizza (serving) 5.8 g
Cauliflower crust (serving) 4.3 g
Portobello pizzas (1 cap) 2.2 g
Pepperoni chips (serving) 0.3 g

The best swaps

  1. 1

    Fathead crust

    Mozzarella, cream cheese, almond flour and egg make a chewy, foldable crust — the keto favorite.

    Best for: Classic pizza, calzones

  2. 2

    Pepperoni fathead pizza

    A complete pizza-night recipe with dough, sauce and toppings.

    Best for: Friday night

  3. 3

    Cauliflower crust

    Lighter and veggie-forward. Squeeze the cauliflower very dry for a crisp base.

    Best for: Thin-crust pizza

  4. 4

    Portobello pizzas

    Fill roasted caps with sauce, cheese and pepperoni for individual pizzas.

    Best for: Quick weeknight dinners

  5. 5

    Pepperoni chips

    When you just want the pepperoni-and-cheese flavor, bake crispy pepperoni chips.

    Best for: Snacking

Tips for better pizza swaps

  • Use a no-sugar-added sauce — some pizza sauces have more sugar than ketchup.
  • Pre-bake keto crusts before adding toppings so the center sets.
  • Ordering out? Many pizzerias will serve toppings in a bowl, or try "crustless" pizza bowls.

More recipes that replace pizza

Foods this guide replaces

Frequently asked questions

What is the best keto substitute for pizza?

Fathead crust is our top pick: Mozzarella, cream cheese, almond flour and egg make a chewy, foldable crust — the keto favorite. Other good options: pepperoni fathead pizza, cauliflower crust, portobello pizzas.

Is pizza keto?

No. 1 slice of pizza has about 29 g net carbs. See full nutrition.

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